Gingerol Ginger
Derived from the ginger rhizome, Gingerol Ginger is obtained from the underground stem of the ginger plant, known for its dense, fibrous texture. The interior of the rhizome varies from yellow and white to red, depending on the cultivar, and is enclosed in a brownish outer layer that can be either thick or thin, reflecting the maturity at harvest. Contemporary scientific studies have confirmed that ginger offers a range of therapeutic benefits, including powerful antioxidant activity, the suppression of inflammatory mediator production, and direct anti-inflammatory action.
| Specification | 5%, 10% |
| Part Of Used | Root |
| CAS NO. | 23513-14-6 |
| OEM Service | As the Customers' Request |
| Sample | Available |
| Place of Origin | China |
| Test Method | HPLC |
| Heavy Metal | ≤ 10.0 mg/kg |
| Pb | ≤ 2.0 mg/kg |
| As | ≤ 1.0 mg/kg |
| Total Bacteria | ≤1000 cfu/g |
Key Benefits
- Provides strong antioxidant protection by effectively neutralizing free radicals.
- Supports diaphoresis and helps relieve fatigue, weakness, loss of appetite, and similar discomforts.
- Stimulates appetite and soothes digestive upset.
- Exhibits antibacterial properties and may ease headache, dizziness, and nausea.
Applications
- Food Industry: Used as a nutritious ingredient that promotes gastric health and assists in detoxification.
- Pharmaceutical Field: Helps enhance blood circulation and regulate respiratory function, contributing to improved metabolism.
- Cosmetics Sector: Helps maintain a clear complexion, reducing the appearance of blemishes and fine lines.
Reach out to Plant Extract Supply today to request your Gingerol Ginger sample!
