Pure Garlic Extract

Plant Extract Supply offers high-quality Pure Garlic Extract, a potent natural derivative of garlic (Allium sativum L.). This extract contains allicin (diallylthiosulfinate), a bioactive defense compound with diverse health benefits. Allicin is formed when garlic tissues are damaged, converting the amino acid alliin (S-allylcysteine sulfoxide) in a reaction driven by the enzyme alliinase.

Specifications

  • Allicin Content: 1%-5%, 10:1, 20:1
  • Part Used: Fruit Body
  • COA: Available
  • Grade: Food/Pharmaceutical/Cosmetic Grade
  • Test Method: HPLC

Key Benefits

  1. Antibacterial & Antimicrobial:
    Inhibits and eliminates harmful bacteria such as E. coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, and streptococcus while preserving beneficial bacteria like Lactobacillus casei.


  2. Appetite Enhancement:
    Releases a distinctive garlic aroma that stimulates appetite in animals, encouraging faster feeding while boosting gastric secretion and motility for better digestion.


  3. Detoxification:
    Reduces the harmful effects of mercury, cyanide, nitrites, and other toxic substances.


  4. Antifungal & Deworming:
    Effectively combats mold growth, prevents maggot infestations, reduces fly-related hazards, and extends feed shelf life—improving overall farm hygiene.


  5. Improved Meat Quality:
    Enhances the taste and texture of meat and eggs by reducing unpleasant odors and increasing freshness.


  6. Cholesterol Regulation:
    Lowers cholesterol levels in serum, egg yolk, and liver, promoting better metabolic health.


Applications

  1. Pharmaceutical formulations
  2. Functional foods and supplements
  3. Health and wellness products
  4. Animal feed additives

Pure Garlic Extract is available in stock—contact us today for a sample!

FacebookXEmailLinkedIn